DINNER MENU

Traditional Cold Meze Appetizer

 

 

 

 

 

 

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Traditional Hot Meze Appetizer

 

 

 

 

 

 

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Salads

 

 

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Soup

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Seafood Meze Appetizer

 

 

 

 

 

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Vegetable Meze Appetizer

 

 

 

 

 

 

 

 

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Souvlaki Platters

 

 

 

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Kids Menu - 10 years and under

 

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Wood Fired Meats

Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.

 

 

 

 

 

 

 

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Traditional Greek

 

 

 

 

 

 

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Kebobs

Served with lemon potatoes and spinach rice.

 

 

 

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Fresh Catch

 

 

 

 

 

 

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Desserts

 

 

 

 

 

 

Certain menu items may be cooked to your requested temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

This page was updated on November 21, 2014